Training Offered
- FoSTac (Milk and Milk Products, Catering, General Manufacturing, Storage and Transport and Retail and Distribution)
- Basic Food Safety and GMP Training to Operators (Kannada/English)
- Total Quality Management and 5S Programs (Kannada/English)
- Quality Tools(7)
- ISO 22000:2018 Awareness Training
- FSSC 22000 V6.0 Awareness Training
- ISO 22000:2018 Internal Auditor Course
- FSSC 22000V6.0 Internal Auditor Course
- BRCGS Food Safety Issue 9.0 Awareness Course
- Customized Internal Auditor Course ( with audit demonstration onsite)
- HACCP Implementation Course (Practical Approach)
- FSS (Licensing and Registration of Food Business) Regulation,2011
- FSS [Labelling and Display] Regulation, 2020 and FSS [Packaging] Regulation,2018
- Food Defence Program(TACCP& VACC)
- Allergen Management Training
- Supervisory Development Soft Skill
- Design of Food Plant System
- Food Safety Management System Documentation Guidance
- RCA & CAPA ( Root Cause Analysis)
Company Facts
1000
+
Audit
1000
+
Training
1
+
Years Industry Experience
