About Founder
Thammaiah ND is a master graduate in Dairy Science from University of Agricultural Sciences having 20+ years of experience in Food Manufacturing like Dairy, Processed Foods, Beverages, Bakery and food establishments like catering, e-commerce, & hospitality sectors
Best in Training
Swasthya Food Consulting has trained more than 1600 participants in different training subjects in nearly 570 training hours and achieving 4.75 feedback rating out 5.00
Best Quality
Certified Manager of Quality / Organizational Excellence by American Society of Quality
Best Consultation
Setting up of FSMS in more than 100+ food manufacturing and food establishment services
Quick Facts
M.Tech in Dairy Science with 19+ years Experience in processed foods,Dairy, Poultry, Bakery, Beverage, Hospitality, Catering and E-Commerce Industry
QCI and APEDA Registered Food Safety Management System Consultant
FoSTac(FSSAI) Trainer for Milk and Milk Products,Catering, General Manufacturing, Storage and Transportation and Retail & Distribution
Food Safety Mitra, Technical Trainer and Auditor
Received more than 25 training & certificates from various National and International Institutes
Thammaiah ND
Approvals and Awards
Prominent Career Highlights of Founder
Certified Manager of Quality/Organizational Excellence by American Society of Quality(ASQ) Implementation of HACCP, ISO 22000:2018, FSSC 22000,AIB( PRPs), BRCGS-Food Safety & BRCGS-Packaging Standards in more than 100 Food Industries Conducted 900+ Technical Training on Food Safety,GMP,HACCP, ISO 22000:2018, AIB, Internal Auditing, FSSC 22000, BRCGS- Food, BRCGS- Food Packaging, TQM, 5S, Quality Tools,etc Conducted 850+ Audits on Food Safety, ISO 9001:2015, ISO 22000:2018, BRCGS, AIB, Hygiene Rating Audits and Other GMP Standards in various food, Dairy , Beverage and Catering Industry
Reach us
Don’t hesitate to contact us
Mon-Fri: 9:00 - 18:00 / Closed on weekends