FSSAI Licensing &
Regulatory Support.

Food Safety Training and Certification (FoSTaC) is a large-scale initiative by FSSAI aimed at ensuring that every food business has at least one trained and certified Food Safety Supervisor (FSS) for every 25 handlers. These training programs are tailored to specific industry sectors—such as catering, manufacturing, or retail—and cover best practices in hygiene, sanitation, and hazard management. By educating personnel on the ground, FoSTaC shifts the focus from mere reactive compliance to a proactive culture of food safety, significantly reducing the likelihood of foodborne illnesses and regulatory violations.

Our expert-led training programs about FSSAI Regulations provide a deep understanding about various regulatory frameworks, including licensing, labelling and display, packaging, advertising and claims as well as registration. We empower your team with the technical knowledge needed to get a solid grasp of various requirements applicable to all Food Business Operators.

For food, beverage, and dietary supplement companies looking to enter the United States market, USFDA Registration is mandatory under the Bioterrorism Act. This process involves registering the facility with the U.S. Food and Drug Administration and, for foreign entities, appointing a U.S. Agent as a local point of contact. Registration ensures that the FDA can track facilities and notify them of inspections or safety concerns. Beyond the legal mandate, it signifies that the facility is prepared to meet stringent American safety standards, which is vital for passing U.S. Customs and Border Protection checks.